- 1/2 pint sour cream
- 1 large avocado
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon onion dry minced
- 2 tablespoons lemon juice
- 1/2 teaspoon hot sauce
Mash avocado with fork.
Add sour cream slowly and mix until smooth.
Add remaining ingredients and mix well.
Cover and refrigerate at least one hour.