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Sour Cream Coffee Cake Recipe

February 11, 2018 by Melissa

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Table of Contents

  • Sour Cream Coffee Cake Recipe
    • Ingredients
    • Instructions

Sour Cream Coffee Cake Recipe

Ingredients

  • 2 cups flour
  • 1 cup white sugar
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup nuts chopped (optional)
  • 1/2 cup butter
  • 1/4 cup brown sugar packed
  • 1 apple peeled and chopped
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt

Instructions

  1. Sift together the flour, baking soda, baking powder and salt.

  2. In a separate large bowl, cream together the butter and white sugar.

  3. Add the eggs and vanilla and mix well.

  4. In your butter and sugar bowl, alternately add the flour mixture and the sour cream; beating well after each addition

  5. In a separate bowl, mix together the nuts, cinnamon, brown sugar and apple pieces.

  6. Pour half the batter into a bundt pan.

  7. Then pour in half the apple mixture.

  8. Pour in the remaining batter and top with the apple mixture.

  9. Bake at 350 degrees for 45 minutes or until done.

Filed Under: Breakfast & Brunch

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Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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