Table of Contents
Sour Cream Coffee Cake Recipe
Ingredients
- 2 cups flour
- 1 cup white sugar
- 1 cup sour cream
- 2 eggs
- 1/2 cup nuts chopped (optional)
- 1/2 cup butter
- 1/4 cup brown sugar packed
- 1 apple peeled and chopped
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions
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Sift together the flour, baking soda, baking powder and salt.
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In a separate large bowl, cream together the butter and white sugar.
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Add the eggs and vanilla and mix well.
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In your butter and sugar bowl, alternately add the flour mixture and the sour cream; beating well after each addition
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In a separate bowl, mix together the nuts, cinnamon, brown sugar and apple pieces.
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Pour half the batter into a bundt pan.
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Then pour in half the apple mixture.
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Pour in the remaining batter and top with the apple mixture.
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Bake at 350 degrees for 45 minutes or until done.
