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Pineapple Biscuits Recipe
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine softened
- 1 8 oz can crushed pineapple drained
- 1 teaspoon cinnamon
- 1 can refrigerated biscuits
Instructions
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Grease 10 muffin cups.
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In a bowl, combine brown sugar and butter.
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Stir in pineapple and cinnamon.
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Spoon into prepared muffin cups.
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Place one biscuit on top of each muffin slot.
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Bake for 10 minutes at 425 degrees or until golden brown.
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Let stand for 5 minutes before inverting onto a serving platter.
