Pineapple Biscuits Recipe
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine softened
- 1 8 oz can crushed pineapple drained
- 1 teaspoon cinnamon
- 1 can refrigerated biscuits
Grease 10 muffin cups.
In a bowl, combine brown sugar and butter.
Stir in pineapple and cinnamon.
Spoon into prepared muffin cups.
Place one biscuit on top of each muffin slot.
Bake for 10 minutes at 425 degrees or until golden brown.
Let stand for 5 minutes before inverting onto a serving platter.