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Pineapple Biscuits Recipe

February 12, 2018 by Melissa

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Table of Contents

  • Pineapple Biscuits Recipe
    • Ingredients
    • Instructions

Pineapple Biscuits Recipe

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine softened
  • 1 8 oz can crushed pineapple drained
  • 1 teaspoon cinnamon
  • 1 can refrigerated biscuits

Instructions

  1. Grease 10 muffin cups.

  2. In a bowl, combine brown sugar and butter.

  3. Stir in pineapple and cinnamon.

  4. Spoon into prepared muffin cups.

  5. Place one biscuit on top of each muffin slot.

  6. Bake for 10 minutes at 425 degrees or until golden brown.

  7. Let stand for 5 minutes before inverting onto a serving platter.

Filed Under: Breads

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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