Table of Contents
Apricot Nut Bread Recipe
Ingredients
- 1 1/3 cups dried apricots cut into small pieces
- 1 3/4 cups sugar
- 3 tablespoons softened butter
- 2 eggs beaten
- 1/3 cup water
- 3/4 cup orange juice
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup nuts chopped
Instructions
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Soak apricots in warm water for 2-3 hours. Drain well.
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Mix together sugar, butter, eggs, water and orange juice.
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SIft dry ingredients into a bowl and then add to sugar mixture.
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Mix thoroughly.
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Fold in apricots and nuts.
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Pour into loaf pan and bake at 350 degrees for 55 minutes.
