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Apricot Nut Bread Recipe

February 13, 2018 by Melissa

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Table of Contents

  • Apricot Nut Bread Recipe
    • Ingredients
    • Instructions

Apricot Nut Bread Recipe

Ingredients

  • 1 1/3 cups dried apricots cut into small pieces
  • 1 3/4 cups sugar
  • 3 tablespoons softened butter
  • 2 eggs beaten
  • 1/3 cup water
  • 3/4 cup orange juice
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup nuts chopped

Instructions

  1. Soak apricots in warm water for 2-3 hours. Drain well.

  2. Mix together sugar, butter, eggs, water and orange juice.

  3. SIft dry ingredients into a bowl and then add to sugar mixture.

  4. Mix thoroughly.

  5. Fold in apricots and nuts.

  6. Pour into loaf pan and bake at 350 degrees for 55 minutes.

 

Filed Under: Breads

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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