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Chicken Artichoke Casserole Recipe
Ingredients
- 3 pounds cut-up chicken
- 1 1/2 teaspoons salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 6 tablespoons butter
- 1 can whole mushrooms
- 2 tablespoons flour
- 2/3 cup chicken consomme
- 3 tablespoons sherry wine
- 1 15 oz can artichoke hearts
Instructions
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Season chicken pieces with salt, pepper and paprika.
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Brown chicken in 4 tablespoons butter.
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Transfer chicken to casserole dish.
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Add remaining butter to skillet and saute mushrooms for 4 minutes.
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Sprinkle with flour and add consomme and sherry.
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Cook 5 minutes longer.
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Arrange artichoke hearts between chicken pieces.
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Pour sauce over the casserole and bake at 375 degrees for one hour.
