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Hot Crab Dip Recipe

May 12, 2017 by Melissa

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Table of Contents

  • Hot Crab Dip Recipe
    • Ingredients
    • Instructions

Hot Crab Dip Recipe

Ingredients

  • 1-8 ounce package cream cheese
  • 1 tablespoon milk
  • 1-6 1/2 ounce can flaked crabmeat
  • 2 tablespoons onion finely chopped
  • 1/2 teaspoon cream style horseradish
  • 1/4 teaspoon salt
  • dash pepper
  • 2/3 cup sliced almonds toasted

Instructions

  1. Combine cream cheese and milk. 

  2. Add crabmeat, onion, horseradish, salt, pepper and 1/3 cup of the almonds.

  3. Blend entire mixture well with a spoon.

  4. Plance in casserole dish and sprinkle with remaining almonds.

  5. Bake at 375 degrees for 15 minutes.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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