Hot Crab Dip Recipe
- 1-8 ounce package cream cheese
- 1 tablespoon milk
- 1-6 1/2 ounce can flaked crabmeat
- 2 tablespoons onion finely chopped
- 1/2 teaspoon cream style horseradish
- 1/4 teaspoon salt
- dash pepper
- 2/3 cup sliced almonds toasted
Combine cream cheese and milk.
Add crabmeat, onion, horseradish, salt, pepper and 1/3 cup of the almonds.
Blend entire mixture well with a spoon.
Plance in casserole dish and sprinkle with remaining almonds.
Bake at 375 degrees for 15 minutes.