Table of Contents
Ground Beef Dip Recipe
Ingredients
- 3 pounds ground beef
- 2 large green bell peppers diced
- 3 large tomatoes
- 1 large brick of pepper cheese
- 1 pound Velveeta cheese
- hot sauce to taste
Instructions
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Brown the meet and green peppers. Drain.
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In a food processor, puree the tomatoes.
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In a saucepan pour in the tomatoe puree.
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Cut the cheeses into bite sized pieces and add to tomatoe. Stir and heat.
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Add in hot sauce to taste. Mix and then add in the beef.
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Stir to blend and heat through. Serve with tortilla chips.
