
Table of Contents
Bacon and Tomato Dip Recipe
Ingredients
- 1 pound bacon
- 2 ripe tomatoes diced
- 1 cup sour cream
- 1 cup mayonnaise
Instructions
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Fry the bacon very crisp and drain on paper towels.
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When cool, crumble into small pieces and set aside.
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Combine the sour cream and mayonnaise.
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Add the bacon and mix well.
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Just before serving, fold in tomatoes and stir gently until well distributed.