Table of Contents
Bacon and Tomato Dip Recipe
Ingredients
- 1 pound bacon
- 2 ripe tomatoes diced
- 1 cup sour cream
- 1 cup mayonnaise
Instructions
-
Fry the bacon very crisp and drain on paper towels.
-
When cool, crumble into small pieces and set aside.
-
Combine the sour cream and mayonnaise.
-
Add the bacon and mix well.
-
Just before serving, fold in tomatoes and stir gently until well distributed.
