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Spinach and Cottage Cheese Casserole Recipe

July 22, 2017 by Melissa

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Table of Contents

  • Spinach and Cottage Cheese Casserole Recipe
    • Ingredients
    • Instructions

Spinach and Cottage Cheese Casserole Recipe

Ingredients

  • 1 package frozen spinach thawed (do not drain)
  • 32 ounces cottage cheese
  • 8 ounces grated cheddar cheese
  • 1/4 pound butter softened
  • 6 eggs
  • 6 tablespoons flour

Instructions

  1. Place the cottage cheese into a bowl.

  2. Add the eggs, unbeaten. Mix and then add the cheddar cheese and butter.

  3. Mix again and then add flour. Mix again and finally fold in spinach.

  4. Mix and pour into casserole dish.

  5. Bake about one hour at 350 degrees.

  6. Note: use non fat cottage cheese and a mixture of 3 real eggs and the equivalent of 3 eggs with an egg substitute for a much healthier version of the recipe.

Filed Under: Casseroles

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Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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