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Spinach and Cottage Cheese Casserole Recipe
Ingredients
- 1 package frozen spinach thawed (do not drain)
- 32 ounces cottage cheese
- 8 ounces grated cheddar cheese
- 1/4 pound butter softened
- 6 eggs
- 6 tablespoons flour
Instructions
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Place the cottage cheese into a bowl.
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Add the eggs, unbeaten. Mix and then add the cheddar cheese and butter.
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Mix again and then add flour. Mix again and finally fold in spinach.
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Mix and pour into casserole dish.
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Bake about one hour at 350 degrees.
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Note: use non fat cottage cheese and a mixture of 3 real eggs and the equivalent of 3 eggs with an egg substitute for a much healthier version of the recipe.
