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Cheese Souffle Recipe
Ingredients
- 4-6 slices of bread
- 3 cups grated cheese
- 1/2 teaspoon worcestershire sauce
- 2 cups milk
- 3 eggs beaten
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon dry mustard
- dash of pepper
Instructions
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Layer bread and cheese in greased one quart casserole dish, starting with bread.
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Beat eggs, milk, eggs, salt, pepper, mustard and thyme together.
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Pour over bread mixture.
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Let stand at room temperature for 30 minutes.
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Bake at 350 degrees for one hour in a pan of hot water.
