Garlic Cheese Balls Recipe
- 1 large package Velveeta cheese ((room temperature))
- 2 jars Kraft pimento cheese ((room temperature))
- 1-8 ounce package cream cheese ((room temperature))
- 1/4 cup mayonnaise
- 1/2 teaspoon accent salt
- 2 teaspoon Worcheshire Sauce
- 1 dash of Tabasco sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chili powder
- 1/4 cup paprika
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Blend cheeses into mixing bowl, add mayonnaise, accent, worcheshire sauce, tabasco, and garlic.
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Blend with electric mixer until smooth.
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Add salt and pepper.
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Combine Chili Powder and Paprika onto large plate.
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Shape and roll into 3 or 4 inch balls.
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Roll each ball in mixture of equal parts chili powder and paprika until coated on all sides.
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Wrap each ball separately into waxed paper and aluminum foil and refrigerate.
