Garlic Cheese Balls Recipe
- 1 large package Velveeta cheese (room temperature)
- 2 jars Kraft pimento cheese (room temperature)
- 1-8 ounce package cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 teaspoon accent salt
- 2 teaspoon Worcheshire Sauce
- 1 dash of Tabasco sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chili powder
- 1/4 cup paprika
Blend cheeses into mixing bowl, add mayonnaise, accent, worcheshire sauce, tabasco, and garlic.
Blend with electric mixer until smooth.
Add salt and pepper.
Combine Chili Powder and Paprika onto large plate.
Shape and roll into 3 or 4 inch balls.
Roll each ball in mixture of equal parts chili powder and paprika until coated on all sides.
Wrap each ball separately into waxed paper and aluminum foil and refrigerate.