Garlic Cheese Balls Recipe
Ingredients
- 1 large package Velveeta cheese (room temperature)
- 2 jars Kraft pimento cheese (room temperature)
- 1-8 ounce package cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 teaspoon accent salt
- 2 teaspoon Worcheshire Sauce
- 1 dash of Tabasco sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chili powder
- 1/4 cup paprika
Instructions
-
Blend cheeses into mixing bowl, add mayonnaise, accent, worcheshire sauce, tabasco, and garlic.
-
Blend with electric mixer until smooth.
-
Add salt and pepper.
-
Combine Chili Powder and Paprika onto large plate.
-
Shape and roll into 3 or 4 inch balls.
-
Roll each ball in mixture of equal parts chili powder and paprika until coated on all sides.
-
Wrap each ball separately into waxed paper and aluminum foil and refrigerate.
