Table of Contents
Meat Loaf with Provolone Recipe
Ingredients
- 1 pound ground beef
- 1 cup hot water
- 1 cup seasoned bread crumbs
- 1 cup ketchup, divided in half
- 1 cup fine chopped onion
- 1 cup chopped fresh basil leaves
- 1/2 cup sun dried tomatoes
- 1/2 cup shredded provolone cheese
- 2 eggs beaten
- 2 tablespoons minced garlic
Instructions
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Place the sun dried tomatoes in hot water. Allow to stand about 30 minutes.
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Tomatoes should be soft. Chop finely. Combine 1/2 cup ketchup, bread crumbs, onion, basil, cheese, eggs, garlic and meat in bowl and mix well.
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Shape into loaf and place in pan.
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Spread remaining ketchup over the top and bake at 350 degrees about an hour.
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Meat should be done in the center.
