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Meat Loaf with Provolone Recipe

March 28, 2017 by Melissa

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Table of Contents

  • Meat Loaf with Provolone Recipe
    • Ingredients
    • Instructions

Meat Loaf with Provolone Recipe

Ingredients

  • 1 pound ground beef
  • 1 cup hot water
  • 1 cup seasoned bread crumbs
  • 1 cup ketchup, divided in half
  • 1 cup fine chopped onion
  • 1 cup chopped fresh basil leaves
  • 1/2 cup sun dried tomatoes
  • 1/2 cup shredded provolone cheese
  • 2 eggs beaten
  • 2 tablespoons minced garlic

Instructions

  1. Place the sun dried tomatoes in hot water. Allow to stand about 30 minutes.

  2. Tomatoes should be soft. Chop finely. Combine 1/2 cup ketchup, bread crumbs, onion, basil, cheese, eggs, garlic and meat in bowl and mix well.

  3. Shape into loaf and place in pan.

  4. Spread remaining ketchup over the top and bake at 350 degrees about an hour.

  5. Meat should be done in the center.

Filed Under: Meat

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Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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