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Beef Stroganoff Recipe
Ingredients
- 2 pounds beef tenderloin or sirloin tip
- 1/4 cup flour
- 1 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 2/3 cup butter or margarine
- 1 cup minced onion
- 1 pound sliced mushrooms
- 1 1/3 cup beef bouillon
- 2/3 cup red wine
- 1 teaspoon worcestershire sauce
- 1 1/3 cup sour cream
Instructions
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Cut beef strips 1 1/2" x 1 1/4".
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Mix flour, salt and pepper. Coat beef with flour mixture.
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Melt 1/3 of the butter in a large pan.
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Add onions and saute until golden. Remove and set aside.
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Melt 1/3 more of the butter; add mushrooms and sute 5 minutes. Remove and set aside.
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Brown meat strips in remaining butter; add the bouillon, wine and onions.
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Stir to dissolve bits on pan bottom. Simmer 20 minutes or utnil the meat is tender and mixture is thickened.
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Add Worcestershire sauce, sour cream and mushrooms. Heat gently. Serve over rice or noodles.
