Chicken Pot Pie Recipe
Ingredients
- 2 cups cooked chicken, diced
- 2 cups bisquick
- 2 cups chicken broth
- 2/3 cup evaporated milk
- 1 can peas, drained
- 1 can carrots, drained
- 1 can corn, drained
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1/2 teaspoons salt or to taste
- 1/2 teaspoon pepper
Instructions
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In a saucepan, melt the butter. Stir in the flour, salt and pepper.
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Add chicken brother and milk. Stir constantly until thick and smooth. Add chicken and vegetables.
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Pour into casserole dish. Top with biscuits made according to package directions.
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Bake at 425 degrees about 25 minutes. Biscuits should be done.
