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Chicken Pot Pie Recipe

December 20, 2017 by Melissa

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Table of Contents

  • Chicken Pot Pie Recipe
    • Ingredients
    • Instructions

Chicken Pot Pie Recipe

Ingredients

  • 2 cups cooked chicken, diced
  • 2 cups bisquick
  • 2 cups chicken broth
  • 2/3 cup evaporated milk
  • 1 can peas, drained
  • 1 can carrots, drained
  • 1 can corn, drained
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon pepper

Instructions

  1. In a saucepan, melt the butter. Stir in the flour, salt and pepper.

  2. Add chicken brother and milk. Stir constantly until thick and smooth. Add chicken and vegetables. 

  3.  Pour into casserole dish. Top with biscuits made according to package directions.

  4. Bake at 425 degrees about 25 minutes. Biscuits should be done.

Filed Under: Poultry

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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