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Baked Red Snapper Recipe
Ingredients
- 3 pounds red snapper
- 1 1/2 cups sour cream
- 1/2 cup parmesan cheese
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon salt
- a dash or two tabasco sauce, depending on your taste
Instructions
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Cut fish into serving pieces.
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Place in greased (melted butter) pan.
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Combine remaining ingredients.
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Spread over fish.
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Sprinkle with a dash of paprika for color.
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Bake at 350 degrees for 25 to 30 minutes.