Preheat oven to 350 degrees.

In a large clean disposable bag, combine 3/4 cup sugar and one teaspoon of the cinnamon.

Drip in biscuit pieces a few at a time. Close bag and shake to coat.

Layer pieces without crowding in a greased 9x5x3 inch loaf pan.

In a small sauce pan, combine butter or margarine and remaining teaspoon cinnamon.

Add enough sugar to the coating, mix to equal 1 cup.

Add to ingredients in saucepan. Bring to a boil stirring constantly.

Remove from heat and let cool 15 minutes.

Stir in nuts and spoon over biscuit in pan.

Bake 45 minutes, let cool in pan 5 minutes.

Remove from pan and let cool completely on a serving platter.

Pull off portions as desired.