Table of Contents
Monkey Bread Recipe
Ingredients
- 2 cans refrigerated biscuits (7.5 ounce each)
- 3/4 cups sugar
- 2 teaspoons cinnamon
- 3/4 cup butter or margarine
- 1/2 cup walnuts chopped
- sugar
Instructions
-
Preheat oven to 350 degrees.
-
In a large clean disposable bag, combine 3/4 cup sugar and one teaspoon of the cinnamon.
-
Drip in biscuit pieces a few at a time. Close bag and shake to coat.
-
Layer pieces without crowding in a greased 9x5x3 inch loaf pan.
-
In a small sauce pan, combine butter or margarine and remaining teaspoon cinnamon.
-
Add enough sugar to the coating, mix to equal 1 cup.
-
Add to ingredients in saucepan. Bring to a boil stirring constantly.
-
Remove from heat and let cool 15 minutes.
-
Stir in nuts and spoon over biscuit in pan.
-
Bake 45 minutes, let cool in pan 5 minutes.
-
Remove from pan and let cool completely on a serving platter.
-
Pull off portions as desired.
