Vegetable Pizza Hors d’ Oeuvre Recipe
- 2 packages refrigerated crescent rolls
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 package dry ranch salad dressing mix
- assorted fresh vegetables for pizza topping chopped - olives, green onions, mushrooms, bell peppers etc
Using a 13x7 pan, lay out the crescent roll dough flat.
Pinch seams together to form a crust and bake until done.
While the dough is cooling completely, mix together the cream cheese, mayonnaise and salad dressing mix.
Spread the cream cheese mixture on top of the crust and then sprinkle chopped veggies on top.
Cut into squares and serve.