Table of Contents
Vegetable Pizza Hors d’ Oeuvre Recipe
Ingredients
- 2 packages refrigerated crescent rolls
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 package dry ranch salad dressing mix
- assorted fresh vegetables for pizza topping chopped - olives, green onions, mushrooms, bell peppers etc
Instructions
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Using a 13x7 pan, lay out the crescent roll dough flat.
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Pinch seams together to form a crust and bake until done.
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While the dough is cooling completely, mix together the cream cheese, mayonnaise and salad dressing mix.
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Spread the cream cheese mixture on top of the crust and then sprinkle chopped veggies on top.
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Cut into squares and serve.
