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Vegetable Pizza Hors d’ Oeuvre Recipe

April 14, 2017 by Melissa

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Table of Contents

  • Vegetable Pizza Hors d’ Oeuvre Recipe
    • Ingredients
    • Instructions

Vegetable Pizza Hors d’ Oeuvre Recipe

Ingredients

  • 2 packages refrigerated crescent rolls
  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 package dry ranch salad dressing mix
  • assorted fresh vegetables for pizza topping chopped - olives, green onions, mushrooms, bell peppers etc

Instructions

  1. Using a 13x7 pan, lay out the crescent roll dough flat.

  2. Pinch seams together to form a crust and bake until done.

  3. While the dough is cooling completely, mix together the cream cheese, mayonnaise and salad dressing mix.

  4. Spread the cream cheese mixture on top of the crust and then sprinkle chopped veggies on top.

  5. Cut into squares and serve.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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