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Cornbread Recipe
Ingredients
2
cups
buttermilk
1 1/4
cup
flour
1 1/4
cup
yellow cornmeal
1/2
cup
sugar
3
tablespoons
shortening
melted
1
teaspoon
baking soda
1
teaspoon
salt
1
egg
Instructions
Mix all ingredients in bowl.
Pour into greased pan.
Bake for 35 minutes at 400 degrees.