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Monkey Bread Recipe


  • 2 cans refrigerated biscuits (7.5 ounce each)
  • 3/4 cups sugar
  • 2 teaspoons cinnamon
  • 3/4 cup butter or margarine
  • 1/2 cup walnuts chopped
  • sugar


  1. Preheat oven to 350 degrees.

  2. In a large clean disposable bag, combine 3/4 cup sugar and one teaspoon of the cinnamon.

  3. Drip in biscuit pieces a few at a time. Close bag and shake to coat.

  4. Layer pieces without crowding in a greased 9x5x3 inch loaf pan.

  5. In a small sauce pan, combine butter or margarine and remaining teaspoon cinnamon.

  6. Add enough sugar to the coating, mix to equal 1 cup.

  7. Add to ingredients in saucepan. Bring to a boil stirring constantly.

  8. Remove from heat and let cool 15 minutes.

  9. Stir in nuts and spoon over biscuit in pan.

  10. Bake 45 minutes, let cool in pan 5 minutes.

  11. Remove from pan and let cool completely on a serving platter.

  12. Pull off portions as desired.