Bleu Cheese Dip Recipe
Ingredients
- 6 cups mayonnaise use light mayonnaise for a lighter version
- 2 cups sour cream use low fat for a lighter version
- 8 ounces bleu cheese crumbled
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
Instructions
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Mix together the mayonnaise, sour cream, onion powder, garlic powder, salt and pepper. Mix well
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Add the remaining ingredients and mix.
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Cover and refrigerate, allowing flavors to blend.
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Serve cold.
