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Brie En Croute Recipe

December 1, 2017 by Melissa

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Table of Contents

  • Brie En Croute Recipe
    • Ingredients
    • Instructions

Brie En Croute Recipe

Ingredients

  • 1 sheet filo dough defrosted
  • 1 wedge Brie or 1 small Brie wheel
  • 1/4 cup margarine
  • 2 ounces honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper

Instructions

  1. Roll out Filo dough and wrap around brie.

  2. Place remaining ingredients in sauce pan and heat over low flame until margarine is melted. Stir mixture.

  3. Put Brie into a flat baking dish. Pour mixture over Brie.

  4. Bake until Filo dough is golden and Brie is melted (approx. 15 minutes).

  5. Serve immediately with crackers, baguette rounds, or lavosh.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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