Brie En Croute Recipe
Ingredients
- 1 sheet filo dough defrosted
- 1 wedge Brie or 1 small Brie wheel
- 1/4 cup margarine
- 2 ounces honey
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
Instructions
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Roll out Filo dough and wrap around brie.
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Place remaining ingredients in sauce pan and heat over low flame until margarine is melted. Stir mixture.
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Put Brie into a flat baking dish. Pour mixture over Brie.
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Bake until Filo dough is golden and Brie is melted (approx. 15 minutes).
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Serve immediately with crackers, baguette rounds, or lavosh.
