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Chocolate Sour Cream Muffins Recipe

April 19, 2017 by Melissa

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Table of Contents

  • Chocolate Sour Cream Muffins Recipe
    • Ingredients
    • Instructions

Chocolate Sour Cream Muffins Recipe

Ingredients

  • 5 ounces semisweet chocolate
  • 2 squares baking chocolate
  • 1/3 cup margarine
  • 3/4 cup sour cream
  • 2/3 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Mix semisweet chocolate, baking chocolate and margarine.

  2. Melt in microwave until smooth.

  3. Allow to cool to lukewarm.

  4. Mix sour cream, sugar, corn syrup, egg and vanilla extract. Blend with melted chocolates.

  5. Blend flour, soda and salt and add to chocolate mixture and blend very well. Add the chocolate chips.

  6. Pour batter into 12 paper lined or greased muffin tins.

  7. Bake for about 20 minutes at 400 degree. Remove from muffin tins and allow to cool on wire racks.

Filed Under: Breads

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Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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