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Sweet Potato Biscuits Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 4 tablespoons solid shortening
- 1 cup sweet potatoes cooked, mashed
- 1/2 cup milk
Instructions
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Sift dry ingredients together.
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Cut in shortening.
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Add mashed potatoes.
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Add enough milk to firm dough but not too stiff.
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Roll out on floured board, then cut with biscuit cutter.
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Place in a greased biscuit pan and bake for 25 to 30 minutes at 400 degrees until browned.
