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Sweet Potato Biscuits Recipe

June 6, 2017 by Melissa

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Table of Contents

  • Sweet Potato Biscuits Recipe
    • Ingredients
    • Instructions

Sweet Potato Biscuits Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 4 tablespoons solid shortening
  • 1 cup sweet potatoes cooked, mashed
  • 1/2 cup milk

Instructions

  1. Sift dry ingredients together.

  2. Cut in shortening.

  3. Add mashed potatoes.

  4. Add enough milk to firm dough but not too stiff.

  5. Roll out on floured board, then cut with biscuit cutter.

  6. Place in a greased biscuit pan and bake for 25 to 30 minutes at 400 degrees until browned.

Filed Under: Breads

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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