Table of Contents
Apple Cider Biscuits Recipe
Ingredients
- 2 cups flour
- 3/4 cup apple cider
- 1/3 cup butter cut into chunks
- 4 teaspoon baking powder
- 2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
Instructions
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Combine flour, baking powder, sugar and salt.
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Cut in butter. Dough will be very course and crumbly.
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Stir in cider and mix until soft dough forms.
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Turn dough onto lightly floured surface.
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Knead into a small ball.
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Pat out to 1/2 thick. Cut into biscuits.
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Place an inch apart on ungreased cookie sheet.
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Sprinkle with cinnamon.
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Bake 12-15 minutes at 450 degrees.
