Table of Contents
Chinese Pepper Steak Recipe
Ingredients
- 1 1/2 or 2 pounds top sirloin
- 2 large green peppers
- 2 large onions
- 1 teaspoon cornstarch diluted in 1/4 cup cold water
- 1 can sliced water chestnuts
- 1 clove garlic smashed
- 1/4 cup oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup soy sauce
- 1/2 cup beef bouillon
- 1/2 teaspoon sugar
- 1 teaspoon ginger
Instructions
-
Freeze meat for about an hour to make it hard, but not frozen.
-
Slice meat into 1/8" strips.
-
Put oil in frying pan.
-
Add garlic, ginger, salt and pepper.
-
Fry until garlic is golden brown.
-
Add meat and saute until brown.
-
Remove meat.
-
Place bell pepper and onion slices into frying pan.
-
Saute, but do not overcook.
-
Add meat again, along with bouillon, soy sauce, sugar, water chestnuts and cornstarch mixture.
-
Cook until sauce thickens, Serve over white rice.
