Artichoke Appetizer Recipe
Ingredients
- 1-1/4 ounce can artichoke hearts
- 1 cup parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 ounces cream cheese
- garlic salt to taste
- dill weed to taste
- paprika
Instructions
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Drain and chop artichoke hearts finely and set aside.
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Mix remaining ingredients until smooth and creamy.
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Add artichoke hearts and mix well.
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Place in long shallow dish that has been greased or sprayed with non-stick spray.
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Sprinkle with paprika.
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Bake at 375 degrees for approximately 20-25 minutes, or until bubbly and brown.
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Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving.
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Note: try light mayonnaise, light sour cream and low fat cream cheese for a healthier alternative.
