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Artichoke Appetizer Recipe

September 13, 2017 by Melissa

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Table of Contents

  • Artichoke Appetizer Recipe
    • Ingredients
    • Instructions

Artichoke Appetizer Recipe

Ingredients

  • 1-1/4 ounce can artichoke hearts
  • 1 cup parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 8 ounces cream cheese
  • garlic salt to taste
  • dill weed to taste
  • paprika

Instructions

  1. Drain and chop artichoke hearts finely and set aside.

  2. Mix remaining ingredients until smooth and creamy.

  3. Add artichoke hearts and mix well.

  4. Place in long shallow dish that has been greased or sprayed with non-stick spray.

  5. Sprinkle with paprika.

  6. Bake at 375 degrees for approximately 20-25 minutes, or until bubbly and brown.

  7. Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving.

  8. Note: try light mayonnaise, light sour cream and low fat cream cheese for a healthier alternative.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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