Table of Contents
Artichokes Square Recipe
Ingredients
- 2-6 ounce jars artichokes in oil
- 1 onion diced
- 4 eggs
- 1 can sliced water chestnuts drained
- 1/4 cup bread crumbs
- 1/2 cup shredded cheddar cheese
- 1/8 teaspoon pepper
- 1/8 teaspoon parsley minced
- dash oregano
Instructions
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Dice the artichokes and onions.
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Use the oil from the artichoke jars to saute the onions and artichokes.
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Mash them up as you saute them.
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When they are just turning brown, add the remainder of the ingredients.
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Stir until the cheese is melted.
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Pour into an 9x13 pan and bake at 325 degrees for 45 minutes.
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Allow to cool and cut into squares.
