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Fiesta Scoops Recipe
Ingredients
- 1 can chunk light tuna drained
- 1 bunch cilatro
- 1 jalapeno pepper seeded
- 1 tsp ground chipotle pepper (more or less to taste)
- 1/4 cup mayonnaise
- 1 can whole kernal corn drained
- 1 avocado diced
- 10-15 cherry tomatoes halved
- 1 lime
- 1 bag Tostitos Scoops chips
Instructions
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Chop cilatro and jalapeno pepper.
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In a medium bowl, combine tuna, cilantro, jalapeno pepper, chipotle, and mayonnaise.
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Set aside.
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In another bowl combine corn, avocado, and tomatoes. Add zest and juice of the lime and combine.
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Fill each scoop with a spoonful of corn/avocado mixture topped with a smaller spoonful of the tuna mixture and serve.
