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Table of Contents
Butter Rolls Recipe
Ingredients
- 1 package yeast
- 1 tablespoon sugar
- 1/4 cup warm water
- 3 eggs beaten
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup butter melted, cooled
- 1 cup lukewarm water
- 5 cups flour
Instructions
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Dissolve 1 tablespoon sugar and yeast in the 1/4 cup warm water.
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Add all remaining ingredients, adding flour slowly and mixing after each addition.
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Let rise until doubled in size.
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You can also put in refrigerator overnight.
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Divide dough in 2 parts.
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Roll out and cut into pie shaped wedges.
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Roll loosely starting at wide end.
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Let rise and then bake at 350 degrees for 12 - 15 minutes.
