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Butter Rolls Recipe

September 17, 2017 by Melissa

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Table of Contents

  • Butter Rolls Recipe
    • Ingredients
    • Instructions

Butter Rolls Recipe

Ingredients

  • 1 package yeast
  • 1 tablespoon sugar
  • 1/4 cup warm water
  • 3 eggs beaten
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 cup butter melted, cooled
  • 1 cup lukewarm water
  • 5 cups flour

Instructions

  1. Dissolve 1 tablespoon sugar and yeast in the 1/4 cup warm water. 

  2. Add all remaining ingredients, adding flour slowly and mixing after each addition.

  3. Let rise until doubled in size.

  4. You can also put in refrigerator overnight.

  5. Divide dough in 2 parts.

  6. Roll out and cut into pie shaped wedges.

  7. Roll loosely starting at wide end.

  8. Let rise and then bake at 350 degrees for 12 - 15 minutes.

Filed Under: Breads

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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