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Hot Artichoke and Spinach Dip Recipe
Ingredients
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach thawed and drained
- 1 (14 ounce) can artichoke hearts drained and chopped
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 4 ounces cream cheese softened
Instructions
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Preheat oven to 350 degrees.
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Place garlic in a small baking dish.
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Bake in the preheated oven 20 to 30 minutes, until soft.
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Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
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In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo-style pasta sauce, mozzarella cheese, parmesan cheese and cream cheese.
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Cover and bake for 30 minutes, or until cheeses are melted and bubbly.
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Serve warm. Serve with tortilla chips or hard cracker.
