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Hot Artichoke and Spinach Dip Recipe

September 18, 2017 by Melissa

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Table of Contents

  • Hot Artichoke and Spinach Dip Recipe
    • Ingredients
    • Instructions

Hot Artichoke and Spinach Dip Recipe

Ingredients

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach thawed and drained
  • 1 (14 ounce) can artichoke hearts drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 4 ounces cream cheese softened

Instructions

  1. Preheat oven to 350 degrees.

  2. Place garlic in a small baking dish.

  3. Bake in the preheated oven 20 to 30 minutes, until soft.

  4. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

  5. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo-style pasta sauce, mozzarella cheese, parmesan cheese and cream cheese.

  6. Cover and bake for 30 minutes, or until cheeses are melted and bubbly.

  7. Serve warm. Serve with tortilla chips or hard cracker.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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