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Roast Potato Salad Recipe

September 19, 2017 by Melissa

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Table of Contents

  • Roast Potato Salad Recipe
    • Ingredients
    • Instructions

Roast Potato Salad Recipe

Ingredients

  • 1 pound new potatoes
  • 6 tablespoons olive oil
  • 1 garlic clove, crushed
  • 12 cherry tomatoes, halved
  • 1/2 cucumber, unpeeled and diced
  • 1 orange bell pepper, cored, seeded and diced
  • 4 scallions, thinly sliced
  • 3 tablespoons fresh parsley leaves
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar

Instructions

  1. Preheat the oven to 400 degrees. Spread the potatoes in a roasting pan. Combine 4 tablespoons of the olive oil with the garlic, salt and pepper and drizzle over the potatoes. Roast about 45 minutes, turning once or twice during cooking.

  2. With the remaining oil, mix with the vinegar, sugar and parsley.

  3. Allow potatoes to cool completely. Put potatoes and vegetables into a salad bowl. Toss lightly with the salad dressing. Cover and chill before serving.

Filed Under: Salads

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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