Table of Contents
Cheddar Cheese Bread Recipe
Ingredients
- 1 3/4 cup all purpose flour
- 1 cup cheddar cheese shredded
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/4 cup white sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg beaten
Instructions
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Preheat oven to 375 degrees.
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Lightly grease a 9x5 loaf pan.
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In a large bowl, mix together flour, sugar, baking powder, salt and cheese.
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In a second bowl, beat together egg, milk and oil.
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Stir the flour/cheese mixture into the egg/oil mixture, stirring until moistened.
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Pour batter into loaf pan.
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Bake about 35 minutes, until a toothpick inserted into the center of the loaf comes out clean.
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For a variation, substitute some parmesan cheese for the cheddar cheese.
