Table of Contents
Chicken Enchilada Casserole Recipe
Ingredients
- 3 pounds chicken, white or dark meat
- 6 tortillas, cut into bite sized pieces
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 small can ortega diced chiles (chop pieces even smaller)
- 1 can sliced black olives
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Instructions
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Cook chicken and then cut into bite sized pieces.
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Mix the two cans of soup in a bowl.
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Add the olive and sour cream.
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In a casserole dish arrange the ingredients in the following order:
-soup mixture
-tortillas
-chicken
-chile pieces
-cheese
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Repeat layering one more time.
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Top with a bit of the soup mix and cheese.
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Bake for 20-30 minutes at 350 degrees.
