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Chicken Enchilada Casserole Recipe

November 10, 2017 by Melissa

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Table of Contents

  • Chicken Enchilada Casserole Recipe
    • Ingredients
    • Instructions

Chicken Enchilada Casserole Recipe

Ingredients

  • 3 pounds chicken, white or dark meat
  • 6 tortillas, cut into bite sized pieces
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 small can ortega diced chiles (chop pieces even smaller)
  • 1 can sliced black olives
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream

Instructions

  1. Cook chicken and then cut into bite sized pieces.

  2. Mix the two cans of soup in a bowl.

  3. Add the olive and sour cream.

  4. In a casserole dish arrange the ingredients in the following order: 

    -soup mixture

    -tortillas

    -chicken

    -chile pieces

    -cheese

  5. Repeat layering one more time.

  6. Top with a bit of the soup mix and cheese.

  7. Bake for 20-30 minutes at 350 degrees.

Filed Under: Ethnic and International

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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