Table of Contents
Blueberry Sour Cream Muffins Recipe
Ingredients
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups sour cream
- 2 cups fresh blueberries
Instructions
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In a mixing bowl beat eggs.
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Gradually add sugar.
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While beating, slowly pour in oil; add vanilla.
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Combine dry ingredients; add alternately with sour cream to the egg mixture.
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Gently fold in blueberries.
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Spoon into greased muffin tins.
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Bake at 400 degrees for 20 minutes.
