Crab and Cream Cheese Spread Recipe
Ingredients
- 1/2 pound crab meat
- 7 ounces cream cheese softened
- 1/3 cup lemon juice
- 1/4 cup mayonnaise
- 3 tablespoons green onion finely chopped
- 1/8 teaspoon garlic powder
- salt to taste
Instructions
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Marinate the crab in the lemon juice for one hour.
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Blend remaining ingredients.
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Drain crab and add to cream cheese mixture.
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Chill well. Spread on crackers or bread.
