
Table of Contents
Crab and Cream Cheese Spread Recipe
Ingredients
- 1/2 pound crab meat
- 7 ounces cream cheese softened
- 1/3 cup lemon juice
- 1/4 cup mayonnaise
- 3 tablespoons green onion finely chopped
- 1/8 teaspoon garlic powder
- salt to taste
Instructions
-
Marinate the crab in the lemon juice for one hour.
-
Blend remaining ingredients.
-
Drain crab and add to cream cheese mixture.
-
Chill well. Spread on crackers or bread.