Cranberry Apple Muffins Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup dark brown sugar
- 1/4 cup oil
- 1 teaspoon vanilla
- 3/4 cup diced cranberries
- 3/4 cup diced apples
Instructions
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Preheat oven to 350 degrees.
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Grease and flour muffin pans.
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In a medium bowl, combine flours, baking soda, cinnamon, and salt.
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In a separate bowl, whisk together the eggs and sugar.
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Add oil and vanilla.
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Stir in fruits. Fold in dry ingredients mixing until just moistened.
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Pour into prepared pans.
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Bake large muffins 25 to 30 minutes or miniature muffins about 20 minutes.
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Note: If you like nuts, add 1/2 cup nuts when you add the fruits.
