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Table of Contents
Pineapple Nut Bread Recipe
Ingredients
- 2 1/2 cups sifted flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 tablespoons butter softened
- 1 1/4 cups sugar
- 3 eggs
- 1 tablespoon lemon juice
- 2 cups pineapple with juice crushed
- 1/2 cup nuts chopped
Instructions
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Sift together flour, baking powder, baking soda, salt and cinnamon.
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Cream together the butter and sugar.
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Beat in eggs.
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Stir in lemon juice, pineapple, pineapple juice and nuts. Mix well.
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Pour in sifted dry ingredients and mix until moistened.
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Pour into a greased loaf pan and bake at 375 degrees for one hour.
