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Pineapple Nut Bread Recipe

January 24, 2018 by Melissa

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Table of Contents

  • Pineapple Nut Bread Recipe
    • Ingredients
    • Instructions

Pineapple Nut Bread Recipe

Ingredients

  • 2 1/2 cups sifted flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter softened
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 tablespoon lemon juice
  • 2 cups pineapple with juice crushed
  • 1/2 cup nuts chopped

Instructions

  1. Sift together flour, baking powder, baking soda, salt and cinnamon.

  2. Cream together the butter and sugar.

  3. Beat in eggs.

  4. Stir in lemon juice, pineapple, pineapple juice and nuts. Mix well.

  5. Pour in sifted dry ingredients and mix until moistened.

  6. Pour into a greased loaf pan and bake at 375 degrees for one hour.

Filed Under: Breads

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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