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Cream Cheese and Crab Wontons Recipe

May 5, 2017 by Melissa

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Table of Contents

  • Cream Cheese and Crab Wontons Recipe
    • Ingredients
    • Instructions

Cream Cheese and Crab Wontons Recipe

Ingredients

  • 1/4 pound crab meat (fresh or canned)
  • 1 tablespoon lemon juice
  • 8 ounces cream cheese softened
  • 1 whole green onion chopped
  • wonton wrappers

Instructions

  1. Shred crab meat.

  2. Add lemon juice and let stand 10 minutes.

  3. Drain on paper towels. In bowl, mix crab meat, cream cheese and onion.

  4. Place one spoonful of mixture into center of wonton wrapper. 

  5. Wet edges of wonton wrapper with water and fold into a triangle. Pinch edges together.

  6. Deep fry in oil until golden brown.

  7. Serve with sweet and sour sauce.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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