Table of Contents
Cream Cheese and Crab Wontons Recipe
Ingredients
- 1/4 pound crab meat (fresh or canned)
- 1 tablespoon lemon juice
- 8 ounces cream cheese softened
- 1 whole green onion chopped
- wonton wrappers
Instructions
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Shred crab meat.
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Add lemon juice and let stand 10 minutes.
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Drain on paper towels. In bowl, mix crab meat, cream cheese and onion.
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Place one spoonful of mixture into center of wonton wrapper.
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Wet edges of wonton wrapper with water and fold into a triangle. Pinch edges together.
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Deep fry in oil until golden brown.
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Serve with sweet and sour sauce.
