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Crab Filled Mushrooms Recipe

May 5, 2017 by Melissa

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Table of Contents

  • Crab Filled Mushrooms Recipe
    • Ingredients
    • Instructions

Crab Filled Mushrooms Recipe

Ingredients

  • 24 large mushrooms
  • 1 package frozen crabmeat or 1/3 pound fresh crabmeat
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1/4 teaspoon thyme
  • 1/4 teaspoon dill
  • 1 bay leaf
  • 1/3 cup find bread crumbs
  • 1 large shallot minced
  • 3 tablespoons parsley chopped
  • 1/2 teaspoon dill
  • 1 tablespoon white wine
  • 1/4 cup butter
  • salt and pepper to taste
  • grated jack cheese

Instructions

  1. Clean and stem mushrooms.

  2. Combine olive oil, lemon juice, thyme, dill and bay leaf.

  3. Add mushrooms and cook until marinated.

  4. Allow mixture to sit and further marinate. You can even cool overnight to marinate.

  5. Saute shallot and garlic in butter until tender.

  6. Add remaining ingredients, except cheese and continue to saute. 

  7. FIll mushrooms with crab mixture and sprinkle with grated cheese.

  8. Broil until brown.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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