Crab Filled Mushrooms Recipe
Ingredients
- 24 large mushrooms
- 1 package frozen crabmeat or 1/3 pound fresh crabmeat
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1/4 teaspoon thyme
- 1/4 teaspoon dill
- 1 bay leaf
- 1/3 cup find bread crumbs
- 1 large shallot minced
- 3 tablespoons parsley chopped
- 1/2 teaspoon dill
- 1 tablespoon white wine
- 1/4 cup butter
- salt and pepper to taste
- grated jack cheese
Instructions
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Clean and stem mushrooms.
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Combine olive oil, lemon juice, thyme, dill and bay leaf.
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Add mushrooms and cook until marinated.
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Allow mixture to sit and further marinate. You can even cool overnight to marinate.
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Saute shallot and garlic in butter until tender.
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Add remaining ingredients, except cheese and continue to saute.
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FIll mushrooms with crab mixture and sprinkle with grated cheese.
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Broil until brown.
