Table of Contents
Pepper Cheese Log Recipe
Ingredients
- 6 ounces cream cheese
- 1/8 teaspoon worcestershire sauce
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon salt
- 4 drops hot pepper sauce
- 1-4 ounce package pecans
- 2 cloves garlic
- 1 1/2 teaspoon curry powder
- 1 1/2 teaspoon chili powder
Instructions
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Blend cream cheese, worcestershire sauce, seasoned salt, salt and pepper sauce.
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Put pecans and garlic through medium chopper.
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Blend into cheese mixture. Shape into roll about 5 inches longs and 1 1/2 inches in diameter.
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Mix chili and curry powders, roll cheese roll in mixture, coating evenly.
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Wrap tightly in either plastic wrap or wax paper.
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Chill at least 4 hours.
