Table of Contents
Creamy Chicken Enchiladas Recipe
Ingredients
- 3 cans cream of chicken soup
- 1 4 ounce can diced green ortega chiles
- 1 cup sour cream
- 1 soup can milk
- diced cooken chicken
- 2 dozen tortillas
- monterey jack or longhorn cheese, grated
Instructions
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Mix soup, chiles, sour cream, and milk together in a large skillet. Heat until it bubbles.
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Remove from heat and dip tortillas into mixtures one at a time.
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Place chicken onto tortillas and roll, then place into a baking dish sprayed with cooking spray. Cover with foil.
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Bake at 350° for 30 minutes. Remove from oven, sprinkle with grated cheese, and serve with additional sour cream and guacamole, if desired.
