Hot Beef and Bean Dip Recipe
- 2-15 ounce can bean dip
- 1 pound ground beef cooked and drained
- 1-4 ounce can green chiles
- 1 cup salsa
- 1 1/2 cups shredded cheddar cheese
Layer bean dip, ground beef, chiles and salas in a 3 quart casserole dish.
Top with cheese. Bake at 350 degrees about 10 minutes.
Cheese should be melted.