Table of Contents
Onion Pie Recipe
Ingredients
- unbaked pie shell
- 2 cups sliced onions
- 1 cup milk
- 1/2 cup butter
- 3 eggs, well beaten
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Cook pie crust for 10 minutes. Saute the onions in butter until they are light brown in color.
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Add the salt, pepper and flour. Mix. Remove from heat and add milk and eggs. Pour into pie shell.
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Cook for 10 minutes in preheated 450 degree oven. Reduce to 300 degrees and bake 40 minutes until set and firm.
