Table of Contents
Potato Kugel Recipe
Ingredients
- 4 pounds potatoes
- 1 large onion
- 2 large eggs whisked
- 1 teaspoon salt
- 6 tablespoons melted butter
- 2 tablespoons flour or matzah meal
Instructions
-
Grate the potatoes and onion into a large bowl.
-
Drain the excess water.
-
In a separate bowl, mix the salt, butter, flour and the whisked eggs.
-
Pour into potato and onion mixture and mix well.
-
Grease a 9x13 baking dish. Pour mixture into dish.
-
Bake at 400 degrees for 15 minutes.
-
Reduce oven to 375 degrees and bake an additional 45 minutes.
-
If you are serving this to guests, try using a muffin pan and making individual servings.
-
Adjust the cooking time for the smaller servings.
