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Potato Kugel Recipe

June 23, 2017 by Melissa

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Table of Contents

  • Potato Kugel Recipe
    • Ingredients
    • Instructions

Potato Kugel Recipe

Ingredients

  • 4 pounds potatoes
  • 1 large onion
  • 2 large eggs whisked
  • 1 teaspoon salt
  • 6 tablespoons melted butter
  • 2 tablespoons flour or matzah meal

Instructions

  1. Grate the potatoes and onion into a large bowl.

  2. Drain the excess water.

  3. In a separate bowl, mix the salt, butter, flour and the whisked eggs.

  4. Pour into potato and onion mixture and mix well.

  5. Grease a 9x13 baking dish. Pour mixture into dish.

  6. Bake at 400 degrees for 15 minutes.

  7. Reduce oven to 375 degrees and bake an additional 45 minutes.

  8. If you are serving this to guests, try using a muffin pan and making individual servings.

  9. Adjust the cooking time for the smaller servings.

Filed Under: Ethnic and International

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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