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Spinach Casserole Recipe
Ingredients
- 3 packages frozen spinach, cooked according to package directions
- 2 eggs
- 2 cups milk
- 1 1/2 cup shredded provolone cheese
- 2/3 cup bread crumbs
- 1 teaspoon salt
Instructions
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Beat eggs. Add milk and salt. Mix.
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Stir in cooled spinach, bread crumbs and half of the cheese. Pour into greased casserole dish. (I like to melt butter in the casserole dish).
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Sprinkle remaining cheese on top. Bake at 375 for about 30 minutes.
