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Spinach Casserole Recipe

August 3, 2017 by Melissa

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Table of Contents

  • Spinach Casserole Recipe
    • Ingredients
    • Instructions

Spinach Casserole Recipe

Ingredients

  • 3 packages frozen spinach, cooked according to package directions
  • 2 eggs
  • 2 cups milk
  • 1 1/2 cup shredded provolone cheese
  • 2/3 cup bread crumbs
  • 1 teaspoon salt

Instructions

  1. Beat eggs. Add milk and salt. Mix.

  2. Stir in cooled spinach, bread crumbs and half of the cheese. Pour into greased casserole dish. (I like to melt butter in the casserole dish).

  3. Sprinkle remaining cheese on top. Bake at 375 for about 30 minutes.

Filed Under: Side Dishes

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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