Table of Contents
Creamy Baked Chicken Breasts Recipe
Ingredients
- 4 skinless, boneless chicken breasts
- 8 slices of swiss cheese
- 1 can cream of chicken soup
- 1 cup herb seasoned stuffing mix
- 1/4 cup butter, melted
- 1/4 cup dry white wine
Instructions
-
Place chicken breasts in casserole dish. Cover with swiss cheese.
-
Mix together the wine and soup and then spoon over the chicken.
-
Sprinkle the stuffing mix over the top and then drizzle with melted butter.
-
Bake at 350 degrees, about 50 minutes or until chicken is done.
