
Table of Contents
Stuffed Mushrooms Recipe
Ingredients
- 12-15 large mushrooms
- 2 tablespoons butter
- 1 tablespoon oil
- 2 tablespoons shallots chopped
- 3 tablespoons bread crumbs
- 1/2 cup grated swiss cheese
- 1/2 cup parmesan cheese
- 4 teaspoons parsley chopped
- 1/2 teaspoon tarragon
- 2/3 tablespoons heavy cream
- salt and pepper to taste
Instructions
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Wash mushrooms and remove stems.
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Chop stems and set aside.
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Place mushrooms hollow side up in baking dish.
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Brush with melted butter.
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Sprinkle with salt and pepper.
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Saute butter, oil, shallots, onions and mushrooms stems.
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Remove from heat and add bread crumbs.
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Add cheeses, parsley, tarragon, salt and pepper.
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Add cream slowly to thicken.
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Stuff mushrooms with mixture and sprinkle with swiss cheese and melted butter.
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Bake at 375 degrees for 15 to 20 minutes.