Table of Contents
Stuffed Mushrooms Recipe
Ingredients
- 12-15 large mushrooms
- 2 tablespoons butter
- 1 tablespoon oil
- 2 tablespoons shallots chopped
- 3 tablespoons bread crumbs
- 1/2 cup grated swiss cheese
- 1/2 cup parmesan cheese
- 4 teaspoons parsley chopped
- 1/2 teaspoon tarragon
- 2/3 tablespoons heavy cream
- salt and pepper to taste
Instructions
-
Wash mushrooms and remove stems.
-
Chop stems and set aside.
-
Place mushrooms hollow side up in baking dish.
-
Brush with melted butter.
-
Sprinkle with salt and pepper.
-
Saute butter, oil, shallots, onions and mushrooms stems.
-
Remove from heat and add bread crumbs.
-
Add cheeses, parsley, tarragon, salt and pepper.
-
Add cream slowly to thicken.
-
Stuff mushrooms with mixture and sprinkle with swiss cheese and melted butter.
-
Bake at 375 degrees for 15 to 20 minutes.
