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Fried Won Tons Recipe

July 6, 2017 by Melissa

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Table of Contents

  • Fried Won Tons Recipe
    • Ingredients
      • Mandarin Sauce
    • Instructions
      • For Fried Won Ton
      • For Mandarin Sauce

Fried Won Tons Recipe

Ingredients

  • 1 pound pork/beef/shrimp minced
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp cornstarch
  • 6 tsp soy sauce
  • 3-4 green onion
  • 1 can water chestnuts
  • 1 tsp fresh ginger
  • 3 cloves fresh garlic crushed

Mandarin Sauce

  • 1 cup whole tomatoes
  • 1/2 cup cider vinegar
  • 1 1/2 cup sugar
  • 1 slice fresh ginger 1/8" thick
  • 1 tablespoon soy sauce
  • 1/2 cup bell peppers cut up
  • salt to taste
  • 1/2 cup pineapple crushed

Instructions

For Fried Won Ton

  1. Mix all ingredients together

  2. Place by tsp full on won ton skins and fold into triangle.

  3. Cook in hot cooking oil unti golden brown.

For Mandarin Sauce

  1. Combine everything but green peppers.

  2. Bring to boil. Simmer 20 minutes over low flame.

  3. Add cornstarch to thicken.

  4. Add green peppers and serve.

Filed Under: Appetizer

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Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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