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Table of Contents
Breakfast Bread Recipe
Ingredients
- 2 cans crescent rolls
- 16 ounces cream cheese
- 1 cup sugar
- 1 egg separated
- 1 teaspoon vanilla
Topping
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
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Grease a 12x15 pan.
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Use one can of crescent rolls for bottom of pan.
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Mix together the cream cheese, sugar, vanilla and egg yolk.
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Spread mixture over crust.
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Roll out second can of crescent rolls and spread over the cheese mixture.
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Brush with beaten egg white.
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Sprinkle with topping.
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Bake at 350 degrees for 30 to 35 minutes.
